Scottish Shortbread

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This simple recipe will satisfy your old-fashioned shortbread craving.

Ingredients

  • 1 1/2 C. all-purpose flour
  • 1/3 C. white sugar
  • 3/4 C. butter

Directions

Preheat oven to 350 degrees. Blend all ingredients well. Dough will be stiff. Press into a 9 x 9 inch buttered dish and prick top with a fork. Bake until pale golden brown on the edges. Cool and cut into squares.

Yield: 2 dozen 

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