Scrambled Egg Chorizo Onion Bake

Scrambled Egg Chorizo Onion Bake


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When it comes to breakfast, simplicity is always appreciated. Try out this scrambled egg bake that features savory chorizo, sautéed onions, and simple seasonings.

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Time needed

15 min preparation + 20 min cooking

Serving Size / Yield

4-6 servings


  • 8 eggs
  • 2 T. milk
  • 1 T. olive oil
  • 1 onion, diced
  • 2 oz. chorizo, sliced
  • Salt and pepper to taste

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Preheat oven to 400 degrees. In a skillet, heat oil and sauté onion while cooking chorizo until cooked through. Transfer to a greased baking dish. In a bowl, whisk together eggs, milk, salt, and pepper. Pour over chorizo and onion; bake for 15 to 20 minutes until cooked through.

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