Scrambled Eggs and Tomatoes
Ingredients
- 1 can tomatoes or 2 fresh, overripe tomatoes
- 3 eggs
- butter
- salt, to taste
- pepper, to taste
Directions
Put tomatoes in pan with a little butter. Let tomatoes cook. mash down with fork to crush chunks of tomatoes. Scramble eggs and add to tomatoes until done, about 10 minutes. Add salt and pepper to taste.
