• 1 16 oz. block firm tofu
• 3 cloves garlic, peeled and sliced thin
• 3 Tbs. diced red bell pepper
• 2 Tbs. olive oil
• 1/2 tsp. turmeric
• 1/2 tsp. salt
• 1/4 tsp. freshly ground black pepper
• 3/4 C. sliced green onions, scallions, chives, or 1/2 C. minced onion
• 2 tsp. soy sauce
• Fresh salsa
• Corn tortillas

Drain the tofu and crumble it, using clean hands. Sauté the garlic and diced pepper with the olive oil in a medium sauté pan on medium heat, for about 2 minutes. Stir in the crumbled tofu first, then add turmeric, salt, pepper, green onions (scallions, chives, or onions), and soy sauce. Cook the tofu for 3 more minutes, stirring occasionally. Serve with salsa and warm corn tortillas.

Yield: 6 servings