Scrumptious Black Cherry Turnovers

Scrumptious Black Cherry Turnovers


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Take your dessert to the next level with these black cherry turnovers! They're quick and easy to make, and are definitely crowd pleasers. Surprise your family with this sweet treat.

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Time needed

5 min preparation + 30-35 min cooking

Serving Size / Yield

10-12 servings


  • 1 can crescent roll dough
  • 1 1/2 C. frozen pitted black cherries, thawed
  • 1 T. vanilla extract
  • 1/2 C. sugar
  • 2 T. melted butter
  • flour

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Preheat oven to 350ºF.

On a lightly floured surface unroll crescent dough and lightly pinch perforations together. Cut sheet into 15in square, then into equal squares. Place squares onto a parchment paper lined baking sheet.

In a medium bowl combine wet ingredients and place a tablespoon of cherry mixture onto one side of the crescent roll dough and fold over the other side and pinch seams together. Brush tops with melted butter and place baking sheet into oven.

Let bake for 30-35 minutes or until dough it is golden brown. Let cool and serve.

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