Scrumptious Cheese and Potato Bake

Scrumptious Cheese and Potato Bake


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This recipe coats sliced potatoes in golden, melted layers of cheese, creating a warm side dish that warms the body during winter and the spring thaw. This dish is delicious and filling in any weather!

Shared by
Chicago IL

Time needed

25 min preparation + 1 hour cooking

Serving Size / Yield

6 servings


  • 3 peeled potatoes.
  • 1 onion, finely chopped
  • 1 stick of butter
  • 1/2 C white wine
  • 1 1/3 C milk
  • 1 3/4 C cream
  • 3 sage leaves, finely chopped
  • 1 3/4 oz cheddar, grated

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Heat oven to 375ยบ.

Boil the potatoes for 3 minutes in pot, then drain, cool and slice into disks. Cook chopped onion in saucepan with butter until until tender.

Remove pan from heat and add wine, milk and cream. Place potato slices in large bowl, pour onion and cream mixture in, and add sage leaves and half of the Cheddar. Stir and mix.

Grease large baking dish with cooking spray, then pour in potato mix.

Sprinkle remaining cheese over potatoes and cover dish with foil. Cook for 30 minutes, then remove foil and cook 30 minutes more or until bake is golden brown.

Remove and serve.

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