Scrumptious S'mores Cupcakes

Scrumptious S'mores Cupcakes


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Every bite of these cupcakes evokes memories of sitting around a campfire! To keep the marshmallows from dissolving into the cupcakes, don't press them too deep into the cupcakes.

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Time needed

10 min preparation + 10 min cooking

Serving Size / Yield

24 cupcakes


  • 2 1/2 C. graham cracker crumbs
  • 1/3 C. sugar
  • 1/3 C. mini chocolate chips
  • 3 tsp. baking powder
  • 1/2 tsp. salt
  • 3/4 C. milk
  • 2 eggs
  • 24 Hershey Kisses, unwrapped
  • 36 mini marshmallows

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Preheat the oven to 350 degrees and line a muffin tin with baking cups. In a medium bowl, mix 2 C. graham cracker crumbs, sugar, chocolate chips, baking powder, and salt. Beat in the milk and eggs.

Spoon the batter into muffin tins until they are 2/3 full. Place a Hershey's Kiss in the center of the cupcake and add 3 marshmallows around the edges. Sprinkle with the remaining crumbs. Bake for 10-12 minutes, or until the marshmallows are lightly toasted. Remove and allow to cool for 10 minute before removing to cool on a baking rack.

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