Sea Salted Chocolate Covered Pretzels

Sea Salted Chocolate Covered Pretzels


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These quick and easy treats are perfect for goodie bags or even your own personal snack stash. These pretzels have the perfect salty-sweet combination with rich dark chocolate and coarse sea salt.

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Time needed

10 min preparation + 5 min cooking

Serving Size / Yield

12 servings


  • 2 C. dark chocolate chips
  • 1 T. heavy whipping cream
  • 2 (10 oz.) bags pretzels
  • Sea salt

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Line a baking sheet with parchment paper and set aside. Melt chocolate evenly in a double boiler or in a glass bowl over a pot of boiling water. Stir in cream once melted and remove from heat. Quickly dip pretzels using tongs into chocolate and place on parchment paper to cool. While still tacky, sprinkle a pinch of sea salt over your pretzels and transfer to the refrigerator to completely set up.

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