Sea Salted Sweet Potato Chips

Sea Salted Sweet Potato Chips


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Indulge with this perfect sweet potato snack! The prep is too easy to pass up trying out this yummy recipe.

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Time needed

10 min preparation + 2 hour cooking

Serving Size / Yield

4 cups


  • 4 sweet potatoes, sliced very thin
  • 2 T. olive oil
  • Sea salt to taste

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Preheat oven to 250 degrees. Toss sweet potato slices with oil and salt. Spread evenly on a baking sheet and bake for 1 hour, flip chips, and bake for 1 more hour. Remove from oven and allow to sit for about 10 minutes to crisp up.

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