Seafood Chowder
Ingredients
- 1 lb. cod fillets
- 1 medium onion diced
- 2 Tbs. butter
- 2 Tbs. flour
- 3/4 C. water
- 1 C. 10 oz. baby clams
- 2 C. diced potatoes (3 medium)
- 3 C. Half & Half or milk
- 1 13 oz. can evaporated milk
- 8 oz. scallops, halved
- 1 4 1/2 oz. can shrimp, drained
- Salt and pepper to taste
- Chopped parsley
Directions
Cut fish into 1-inch cubes. Saute onion in butter until tender, but not brown. Stir in flour, add water, liquid from clams and potatoes. Bring to a slow boil. Cover and gently simmer 15 minutes or until potatoes are tender. Add fish, clams Half & Half, evaporated milk, scallops and shrimp. Simmer on low heat for 15 minutes. Add parsley and sprinkle paprika on top. Serve with crackers or or crusty bread.
