Seafood Florentine Bake

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A great way to spice up your boring old fish fillets!

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Chicago, IL

Ingredients

  • 2 lb. fish fillets (flounder, haddock or Pollock)
  • 1 tsp. salt
  • 1/2 tsp. onion powder
  • 1/2 tsp. pepper
  • 1 (10 3/4 to 11 oz.) can condensed cream of shrimp or Cheddar cheese soup
  • 1 (10 oz.) pkg. frozen chopped spinach, thawed & well drained
  • 2 c. Bisquick baking mix
  • 1/3 C. grated Parmesan cheese
  • 1 C. milk
  • 2 eggs

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Directions

Heat oven to 350 degrees. Arrange fish fillets in a greased 13 x 9 x 2 inch baking dish; sprinkle with salt, onion powder and pepper. Spoon soup over fillets; top with spinach. Beat remaining ingredients with wire whisk or hand beater about 1 minute or until almost smooth. Pour over spinach. Bake uncovered about 40 minutes or until top is golden Brown. Let stand 10 minutes before serving.

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