Seafood Sauté

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If you love seafood then you will love this sauté mixed with delicious scallions, shrimp, crab and or salmon and other veggies. This is perfect for a main dish and served on top of pasta, rice or new potatoes.

Ingredients

  • 3-4 Roma or regular tomatoes diced
  • 1-tsp. oil
  • 5 scallions, chopped
  • 2 cloves garlic, minced
  • 2/3-C. celery, chopped
  • 1 tsp. lemon pepper herb combo (Mrs. Dash (R) type)
  • 1-C. shrimp, crab, or salmon (canned, rinsed)
  • 10 stuffed green olives, sliced
  • 2 tsp. fresh parsley
  • 1/4-tsp. dill weed (optional)

Directions

Prepare tomatoes, set aside. In large skillet, over medium heat sauté scallions, garlic, and celery for 3 minutes (Keep it crisp). Add pepper, crab, olives, parsley, and dill. When well combined, add tomatoes and cook until all ingredients are hot. Serve over pasta, rice, or new potatoes.

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