Seafood Sauté
Ingredients
- 3-4 Roma or regular tomatoes diced
- 1 tsp. oil
- 5 scallions, chopped
- 2 cloves garlic, minced
- 2/3 C. celery, chopped
- 1 tsp. lemon pepper herb combo (Mrs. Dash (R) type)
- 1 C. shrimp, crab, or salmon, canned, rinsed
- 10 stuffed green olives, sliced
- 2 tsp. fresh parsley
- ¼ tsp. dill weed (optional)
Directions
Prepare tomatoes, set aside. In large skillet, over medium heat sauté scallions, garlic, and celery for 3 minutes, but keep it crisp. Add pepper, crab, olives, parsley, and dill. When well-combined, add tomatoes and cook until all ingredients are hot. Serve over pasta, rice, or new potatoes
Yield: 2 servings
