• 5 lb. clams, mussels, shrimp, flounder, scallops and crab
• 1/2 lb. calamari
• 1 Tbs. chopped onions
• 1 Tbs. chopped celery
• 2 cans diced tomatoes
• 1 can tomato paste
• 2 tsp. Old Bay Seasoning
• 1 C. cooked elbow macaroni

Clean the seafood, put it in a big pot and fill the pot with water enough to cover the seafood. Add onions and celery, tomatoes and tomato paste. Add the Old Bay Seasoning with salt and pepper to taste. Cook on medium heat until the seafood is done, about 45 minutes. Add calamari and cook for an additional 15 minutes. Add cooked macaroni.