Seafood Stuffed Mushroom Caps


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This rich full flavor is a great party snack for all occasions. The mushrooms melt in your mouth.

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Saginaw, Mi


  • 24-26 large white mushrooms
  • 1 12 oz. can salad shrimp
  • 12 oz. lobster meat
  • 12 oz. crab meat
  • 24 oz. premade stuffing
  • 2 C. chicken stock
  • 1/2 C. olive oil
  • Shredded cheese

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Put the mushrooms on a baking sheet and drizzle with a splash of olive oil. Bake for 40 minutes at 350 degrees.While the mushrooms cook, prepare the stuffing. Drain shrimp and put in a bowl with lobster and crab. Mix together. Slowly add stuffing mix to seafood until it gets a little sticky. When sticky, pour in chicken broth - you don't want the mixture to be soupy. You should be able to form a ball.Once the mushrooms are ready, take them out of the oven. Make a small ball of stuffing and put inside each mushroom. Return mushrooms to oven for 10 minutes. After 10 minutes, put chees on top and bake for 30 minutes.

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