Seared Lemon Sea Scallops

Seared Lemon Sea Scallops

Rating:

(0 votes) 0 0

Served as a small meal for two, these large sea scallops are cooked quickly on top of radish slices and mashed avocado. Drizzle with an herbed vinaigrette.

Shared by

Time needed

10-15 min cooking

Serving Size / Yield

6 servings

Ingredients

  • 1 fresh lemon
  • 6 large sea scallops
  • 2 Tbs. extra virgin olive oil
  • 1 Tbs. fresh cilantro, freshly chopped
  • 1 Tbs. fresh tarragon, freshly chopped
  • Salt and pepper to taste

Our Readers Also Loved

Directions

Juice lemon into a bowl and set aside. Season each dry scallop with salt and pepper. Set aside. Mix 1 Tbs. olive oil with lemon juice, cilantro and tarragon in a small bowl. Whisk together to create a vinaigrette. Chill.

In a large skillet, heat remaining olive oil. Place scallops on pan and sear on both sides until golden brown. Set aside on paper towels. Coat with vinaigrette before serving.

Around The Web