Seasoned Saltines
Ingredients
- Saltine crackers
- Melted butter, for brushing
- Caraway seeds, for sprinkling
- Celery seeds, for sprinkling
- Sesame seeds, for sprinkling
Directions
Preheat the oven to 325 degrees. Brush crackers with melted butter and then arrange on a baking sheet. Sprinkle crackers with caraway seeds, celery seeds, or sesame seeds, or a combination. Bake until lightly golden. Serve with shrimp, if desired.
From: Paula Deen
