Seasoned Steak Cuts

Seasoned Steak Cuts


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A tender and well seasoned steak is not hard to make in the comforts of your own kitchen. Perfect for a romantic dinner or a casual get-together.

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Time needed

35 min preparation + 15 min cooking

Serving Size / Yield

4 servings


  • 4 (8oz) beef steaks, 1½ -2 in thickness
  • 1 tablespoon olive oil
  • 2 teaspoons salt
  • ½ teaspoon freshly ground pepper
  • 2 cloves garlic, minced

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Remove steaks from fridge and allow them to reach room temperature. Line a baking sheet with foil and preheat the oven to 450°F. Heat a griddle on high heat. Mix the pepper, salt, olive oil and garlic together in a small bowl. Rub the steak with the mixed seasoning and oil. Cook the steaks on the griddle for about 2 minutes on each side. Using tongs, transfer the steaks over to the baking sheet. Roast them for 5-6 minutes for medium, 7-8 minutes for medium-well. Remove the steaks from the oven. Allow to rest for 5 minutes to absorb the flavor and serve with veggies and potatoes or rice.

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