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Sensational Shrimp and Rice Casserole
Slow Bake Shrimp and Rice Casserole

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This yummy recipe is great for anyone with a shrimp craving. This incredibly simple and delicious recipe just takes 40 minutes to impress your whole family.

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Chicago

Time needed

25 min preparation + 15 min cooking

Serving Size / Yield

3-4 servings

Ingredients

  • 1½ lb Cooked Shrimp; Cleaned, shelled, deveined and cut into 1" pieces
  • ¾ cup Rice
  • 1½ cups Chicken Broth
  • 1 cup Chopped Carrot
  • 1 cup Frozen Peas
  • ⅛ tsp Black Pepper
  • ⅛ tsp Salt

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Directions

Preheat oven to 375 degrees. Make rice according to directions. In a large pot, combine carrot, peas, chicken broth, salt and pepper and bring to boil. Turn off heat, cover and let sit for 20-25 min. Add mixture and shrimp to rice. Stir and pour into casserole dish. Cover dish and bake for 15-20 min.

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