Sesame Lime Steak Wraps
Ingredients
- 1/2 lb. eye of round, thinly sliced
- 1/4 C. lime juice
- 1/4 C. honey
- 1 Tbs. vegetable oil
- 2 tsp. toasted sesame seeds
- 2 tsp. reduced-sodium soy sauce
- 1 tsp. sesame oil
- 1 tsp. finely chopped fresh ginger root
- 4 leaves red leaf lettuce - rinsed, dried and torn
- 4 (8 inch) flour tortillas
Directions
Place sliced beef in a shallow bowl. In a jar, combine lime juice, honey, oil, sesame seeds, soy sauce, sesame oil and grated ginger. Seal lid tightly, and shake until well combined. Pour over beef, and marinate 30 minutes. Heat a nonstick skillet until very hot. Pour beef and marinade into pan, and saute on high heat until steak is evenly brown. Remove beef with a slotted spoon. Continue boiling marinade until reduced by half, stirring frequently to prevent burning, about 5 minutes. Put steak slices back into marinade, mix well, and set aside to cool slightly. Place lettuce leaves on tortillas, and evenly distribute steak slices between all tortillas. Fold bottom of tortilla up by 1/3, then tightly roll from the side until wrapped
Yield: 4 servings
