Seven Layer Taco Dip


(7 votes) 4 7

This no-cook dip makes great party good, but it easily a filling lunch.

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  • 1 (1 oz.) package taco seasoning mix
  • 1 (16 oz.) can refried beans
  • 1 (8 oz.) package cream cheese, softened
  • 1 (16 oz.) container sour cream
  • 1 (16 oz.) jar salsa
  • 1 large tomato, chopped
  • 1 green bell pepper, chopped
  • 1 bunch chopped green onions
  • 1 small head iceberg lettuce, shredded
  • 1 (6 oz.) can sliced black olives, drained
  • 2 C. shredded Cheddar cheese

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In a medium bowl, blend the taco seasoning mix and refried beans. Spread the mixture onto a large serving platter. Mix the sour cream and cream cheese in a medium bowl. Spread over the refried beans. Top the layers with salsa. Place a layer of tomato, green bell pepper, green onions and lettuce over the salsa, and top with Cheddar cheese. Garnish with black olives.

Yield: 56 Servings

Reviews (2)

  • This is an awesome recipe and there is never anything left over! Everyone always asks for this recipe!

    Flag as inappropriate csieber  |  August 2, 2011

  • This is always a favorite and can be lightened up considerably by sub-ing fat free products! You won''t even know!!

    Flag as inappropriate sbc1023  |  June 24, 2007

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