Shack-Cage Dog Copycat

Chicago-Style Hot Dog


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Nothing says Chicago quite like a signature hot dog. This recipe does not skip out on any toppings. It's stuffed with relish, onions, pickles, tomatoes and more, and it'll cure your afternoon cravings in no time.

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Chicago, IL

Time needed

5 min preparation

Serving Size / Yield

4 servings


  • 4 hot dog buns
  • 4 hot dog sausages, cooked
  • 1/2 C relish
  • 1/2 C onion, finely chopped
  • 1/2 C cucumber, finely chopped
  • 4 pickles, cut in half lengthwise
  • 1 tomato, sliced
  • 8 sport peppers
  • Celery salt, as needed
  • Mustard, as needed

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Cook or grill sausages until well browned.

Place one hot dog sausage into one bun.

Both on the sides and on top of the sausage, place toppings.

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