Shake and Bake Mexican Pork Chops


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Kick that shake and bake recipe up a notch with salsa and cheddar cheese.

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  • 6 to 8 boneless pork chops (1/2 inch thick)
  • 1 packet SHAKE AND BAKE Original Pork Seasoned Coating mix
  • 1 C. Salsa
  • 1 C. shredded cheddar cheese

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Coat pork chops with coating mix as directed on package. Discard any remaining coating mix. Place chops on a large baking pan. Bake at 425 for 15 minutes or until pork chops are cooked through. Top chops with salsa and cheese. Bake an additional 10 minutes or until salsa is heated and cheese is melted. Serve with additional salsa if desired.

6 to 8 servings.

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