Shake Shack Copycat Strawberry Lemonade
Serving Size / Yield
- 1/2 lb. strawberries, trimmed, halved
- 5 lemons, juiced
- 1-1 1/2 C sugar
- 3 C cold water
Purée strawberries with 2 tablespoons lemon juice in a blender until smooth, then force through a fine sieve into a bowl to remove seeds.
Stir together strawberry purée, remaining lemon juice, 1 cup sugar and water in a large pitcher until sugar is dissolved. Add more sugar if needed after tasting.
Serve over ice.