Shamrock Sandwiches


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In true Irish tradition, make these corned beef sandwiches shaped like shamrocks for your next St. Patty's Day party.

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  • 1 8 oz. pkg. cream cheese, softened
  • 1/4 C. mayonnaise
  • 2 Tbs. Dijon mustard
  • 1 2 1/2 oz. pkg. thinly sliced cooked corned beef, chopped
  • 2 Tbs. grated red onion
  • 2 tsp. snipped fresh dill or 3/4 tsp. dill weed
  • 1/4 tsp. salt
  • 1 lb. thinly sliced seedless rye bread
  • Fresh dill sprigs (optional)

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In a mixing bowl, beat cream cheese, mayonnaise and mustard. Add corned beef, onion, dill and salt; mix well. Using a 2-in. shamrock cookie cutter, cut out two shamrocks from each slice of bread. Spread tablespoonfuls of filling over half of the bread; top with remaining bread. Garnish with dill if desired.

Variation: Substitute horseradish for the mustard and garlic powder for the dill.

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