Sharp & Spicy Chicken Tortilla Soup

Sharp & Spicy Chicken Tortilla Soup


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Here is a quick, no-fuss chicken tortilla soup recipe. All you have to do is add in all the ingredients, let cook and serve with sharp cheddar cheese and tortilla chips.

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Time needed

10 min preparation + 6-8 hour cooking

Serving Size / Yield

4-6 servings


  • 1 lb. chicken breasts, skinless and boneless, diced
  • 1 red onion, diced
  • 15 oz. can white beans, drained and rinsed
  • 15 oz. can black beans, drained and rinsed
  • 15 oz. can corn, drained and rinsed
  • 4 oz. can diced green chilies
  • 28 oz. can diced tomatoes
  • ½ purple onion, diced
  • 2 C. fat free chicken broth
  • 1 Tbs. chili powder
  • 1 Tbs. cumin
  • 4 garlic cloves, minced
  • Tortilla strips

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Chop up all of the ingredients that need to be chopped. Combine all of the ingredients expect the tortilla chips into the crock pot. Cover and cook on low for 6 to 8 hours. Once done, scoop into bowls, top with tortilla strips, little bit of chopped green onions, and serve.

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