Shells with Mushrooms and Light Cheddar

Shells with Mushrooms and Light Cheddar


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Unwind after a long day with this warm pasta casserole recipe. Make it with light cheddar for great flavor and fewer calories.

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Chicago, IL

Serving Size / Yield

4-6 servings


  • 1 pound large pasta shells, cooked
  • 1 C. light cheddar cheese
  • 1/4 C. mushrooms, rinsed
  • 2 C. milk

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Cook the pasta and drain. Layer pasta shells on the bottom of 2-quart casserole dish. Layer with cheese and mushrooms, pouring milk over ingredients. Place into oven at 350 degrees F and cook for about 20-30 minutes or until bubbling. 

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