Short Cut Italian Style Lasagne


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Quick and easy, delicious meal everyone is sure to enjoy

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Necedah, WI

Time needed

30 min preparation + 1 hour cooking

Serving Size / Yield

4 / 6 servings


  • 8 oz Bulk Italian sausage (or other ground meat)
  • 4 oz Lasagne noodles (or other wide noodles)
  • 1 Egg (beaten)
  • 1 C Cream style cottage cheese
  • 1/4 C Grated Parmesan cheese
  • 6 oz (1 1/2 C) Mozzarella cheese (shredded)
  • 2 C Frozen Italian Sauce (thawed)*

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In a skillet, brown meat; drain off excess fat. Cook noodles in boiling salted water according to package directions; drain in a 1 quart strainer. In a medium size bowl, combine egg, cottage cheese, Parmesan cheese, and the cooked meat. I a 10 x 6 x 2 inch baking dish, layer, in order, half the noodles, half the meat mixture, half the mozzarella, and half the Italian Sauce*. Repeat layers.
Place baking dish on a baking pan to catch any juices that may bubble over. Bake, uncovered, in 375 F oven for 50 minutes or until bubbly and golden Let stand for 10 minutes before serving. Sprinkle with additional Parmesan cheese if desired.

*Italian Sauce recipe located in this program

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