Shortcut Chicken Pot Pie with Fresh Herbs

Shortcut Chicken Pot Pie with Fresh Herbs


(0 votes) 0 0

This delicious pot pie is easy extremely easy to make. With fresh herbs and juicy chicken your pot pie dinner will be more appetizing then ever.

Shared by

Time needed

10 min preparation + 35 min cooking

Serving Size / Yield

4 servings


  • 1 can (10 3/4 oz.) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • 1/2 C. milk
  • 1/8 tsp. parsley herb
  • 1 package (12 oz.) frozen mixed vegetables, thawed (about 2 1/4 C.)
  • 1 C. cubed cooked chicken
  • 1 pkg. pie crust

Our Readers Also Loved


Heat the oven to 400°F.  Stir the soup, 1/2 cup milk, vegetables, parsly, and chicken in a 9-inch pie plate.  Lay pie crust over the top of the mix and bake for 30-35 minutes or until the crust is golden brown.  Spinkle some parsly on top of the pie to add garnsih.  

Around The Web