Shortcut Pumpkin Chiffon Pie
Ingredients
- 3 pre-made cookie pie crusts
- 1 large or 2 regular cans of pumpkin pie mix with spices
- 1 large bag marshmallows
- 1 stick margarine
- 1 large tub Cool Whip
Directions
Melt margarine and marshmallows over low heat. Add pumpkin and spices listed on can recipe. Blend well. Chill. Blend Cool Whip into pumpkin mix. Fill pie crust. Chill 2 hours.
Yield: 3 pies
