Shortcut Pumpkin Chiffon Pie


(3 votes) 5 3

Couldn't be easier, but always a hit!

Shared by


  • 3 pre-made cookie pie crusts
  • 1 large or 2 regular cans of pumpkin pie mix with spices
  • 1 large bag marshmallows
  • 1 stick margarine
  • 1 large tub Cool Whip

Our Readers Also Loved


Melt margarine and marshmallows over low heat. Add pumpkin and spices listed on can recipe. Blend well. Chill. Blend Cool Whip into pumpkin mix. Fill pie crust. Chill 2 hours.

Yield: 3 pies

Our Best Dessert Recipes

Latest Recipe Collections

  • 6 Morning Treats

    Enjoy one of these sweets with a fresh cup of coffee.

    6 Morning Treats
  • 18 Hearty Fall Breads

    Our cravings range anywhere from warm, spiced breads to hearty apple…

    Hearty Fall Breads
  • 5 Layer Cakes

    We love to add an assortment of layers to our favorite cakes! Check…

    5 Layer Cakes