Shortcut Pumpkin Chiffon Pie

Added: 25th July 2006

Be the first to submit a picture
of this recipe

Rating:

(2 votes)

Couldn't be easier, but always a hit!

Ingredients

  • 3 pre-made cookie pie crusts
  • 1 large or 2 regular cans of pumpkin pie mix with spices
  • 1 large bag marshmallows
  • 1 stick margarine
  • 1 large tub Cool Whip

Directions

Melt margarine and marshmallows over low heat. Add pumpkin and spices listed on can recipe. Blend well. Chill. Blend Cool Whip into pumpkin mix. Fill pie crust. Chill 2 hours.

Yield: 3 pies

Review this recipe:

Signup