Shortcut Pumpkin Chiffon Pie


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Couldn't be easier, but always a hit!

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  • 3 pre-made cookie pie crusts
  • 1 large or 2 regular cans of pumpkin pie mix with spices
  • 1 large bag marshmallows
  • 1 stick margarine
  • 1 large tub Cool Whip

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Melt margarine and marshmallows over low heat. Add pumpkin and spices listed on can recipe. Blend well. Chill. Blend Cool Whip into pumpkin mix. Fill pie crust. Chill 2 hours.

Yield: 3 pies

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