Shortcut Pumpkin Chiffon Pie

Rating:

(3 votes) 5 3

Couldn't be easier, but always a hit!

Shared by

Ingredients

  • 3 pre-made cookie pie crusts
  • 1 large or 2 regular cans of pumpkin pie mix with spices
  • 1 large bag marshmallows
  • 1 stick margarine
  • 1 large tub Cool Whip

Our Readers Also Loved

Directions

Melt margarine and marshmallows over low heat. Add pumpkin and spices listed on can recipe. Blend well. Chill. Blend Cool Whip into pumpkin mix. Fill pie crust. Chill 2 hours.

Yield: 3 pies


Our Best Recipes

Latest Recipe Collections