Shredded Barbacoa Beef Tacos

Shredded Barbacoa Beef Tacos


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Fix up a delicious taco diner with tender pressure cooker beef! For extra spicy flavor, add in more chipotle chilies.

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Time needed

10 min preparation + 3 hour cooking

Serving Size / Yield

6 servings


  • 1 T. olive oil
  • 2 lb. chuck roast, cut into pieces
  • 1 onion, diced
  • 4 cloves garlic, minced
  • 1 T. ground cumin
  • 1 T. oregano
  • ½ C. beer
  • 4 chipotle chilies in adobo sauce, chopped
  • ¼ C. lime juice
  • 2 T. apple cider vinegar
  • Salt and pepper to taste
  • ¼ tsp. ground cloves
  • Tortillas
  • Toppings

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In your pressure cookers, combine olive oil, chuck roast, onion, garlic, cumin, and oregano. Heat and stir as beef begins to brown on the outside. Add in beer, chilies, lime juice, apple cider vinegar, salt, pepper, and cloves. Bring to a boil, reduce heat, cover, and simmer for 3 hours until meat is tender. Assemble tacos with your favorite toppings.

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