Shredded Chicken and Gravy

Shredded Chicken and Gravy


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This is a lighter version of my Chicken and Gravy with Pasta but it is still delicious. Serve with buttered rice or cheesy mashed potatoes.

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lincroft, nj


  • 1 lb. chicken (I use tenderloins but you can use any boneless parts you prefer)
  • 2 cans or jars chicken gravy (any brand)
  • 1/2 bag baby carrots
  • 1/2 tsp. dried parsley
  • 2 C. mashed potatoes, already prepared

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Salt and pepper chicken. Add 1/2 can gravy to room temperature slow cooker. Add seasoned chicken on top of gravy. Add remaining 1/2 can of gravy. Add carrots and cover. Cook on high for about 3 hours, or until chicken shreds with two forks.

After shredding chicken, add remaining can of chicken gravy and parsley and heat through. Serve with mashed potatoes.

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