Shrimp and Arugula Salad

Shrimp and Arugula Salad


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This simple yet flavorful salad recipe mixes sautéed shrimp with fresh arugula salad. Whip this two ingredient dish up for a quick and delicious side to any meal!

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Chicago IL

Time needed

10 min preparation + 10 min cooking

Serving Size / Yield

4 servings


  • 4 C loosely packed baby arugula
  • 3 Tbs extra-virgin olive oil, divided
  • 1 tsp minced fresh rosemary
  • 2 garlic cloves, thinly sliced
  • 16 large peeled and deveined shrimp

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Heat a large skillet over medium heat. Add 2 tablespoons oil, rosemary, pepper, and garlic to pan. Cook 2 minutes or until garlic is tender, then add shrimp to pan and sauté on medium-high for 6 minutes. Remove shrimp mixture from pan.
Toss arugula with remaining oil, place in serving dish, and top with shrimp.

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