Shrimp And Asparagus Stir Fry

Shrimp And Asparagus Stir Fry

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Succulent shrimp and tender asparagus in a delicious mixture of garlic-ginger soy sauce is a recipe for perfection. This stir fry dish is better than take-out and will have everyone beggin for seconds!

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Time needed

15 min preparation + 10 min cooking

Serving Size / Yield

4 servings

Ingredients

  • 1 lb. medium shrimp, peeled and de-veined
  • 1 T. olive oil
  • 1 T. sesame oil
  • 1 medium shallot, thinly sliced
  • 1 C. sliced cremini mushrooms
  • 1 lb. asparagus, cut into 1-inch pieces, woody ends removed
  • 1 C. pea pods
  • 1 clove minced garlic
  • 1 T. fresh minced ginger
  • 2 tsp. soy sauce
  • 2 T. chicken broth
  • 2 T. fresh cilantro, for garnish

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Directions

Rinse and dry shrimp. Heat olive oil and sesame oil in a wok or large skillet. Add shallots and mushrooms. Cook, stirring for about 3 minutes until mushrooms begin to wilt and release moisture. Add asparagus, pea pods, garlic, and ginger. Stir for another 3 minutes. Stir in shrimp, soy sauce, and broth. Cook until shrimp is pink and fully cooked through. Serve over rice, quinoa, or noodles.


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