Shrimp and Cucumber Rounds

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These easy-to-prepare appetizers are great for get-togethers!

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Chicago

Time needed

25 min preparation

Serving Size / Yield

3 dozen

Ingredients

  • 1/2 lb. cooked medium shrimp, peeled, deveined and finely chopped
  • 1/2 C. reduced-fat mayonnaise
  • 2 green onions, thinly sliced
  • 1 celery rib, finely chopped
  • 1 tsp. dill pickle relish
  • dash cayenne pepper
  • 1 med. English cucumber, cut into 1/4-inch slices

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Directions

In a small bowl, combine the first 6 ingredients. Spoon onto cucumber slices. Serve immediately.

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