Shrimp and Mushroom Pasta

Shrimp and Mushroom Pasta


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This recipe combines the earthiness of mushrooms and the delicious taste of the shrimp, all mixed into a filling pasta. This quick and easy recipe packs so much flavor into a meal that uses very minimal ingredients.

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Chicago, IL

Time needed

10 min preparation + 20 min cooking

Serving Size / Yield

3 servings


  • 1 pkg. pasta
  • 1 cup mushrooms
  • 1 lb. shrimp, veined
  • 2 tomatoes, chopped
  • 1 onion, chopped
  • 1 tbsp. pepper
  • 2 tbsp. extra virgin olive oil

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Cook pasta to boxes instructions
Place a pan over high heat
Place tomatoes, shrimp, onions, and mushrooms on the pan
Pour olive oil over vegetables and shrimp
Sprinkle pepper on vegetables and shrimp
Serve shrimp and vegetables over cooked pasta

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