Shrimp Angel Hair with Lemon Caper Cream Sauce

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An easy dish that looks very impressive. Big juicy shrimp flavored with the Lemon Caper sauce tastes divine.

Ingredients

8 oz. angel hair pasta
1 lb. shrimp
2 C. heavy cream
2 oz. white wine
2 lemons, juiced
2 Tbs. capers
1 tsp. chopped garlic
1 tsp. chopped parsley
2 oz. olive oil
White pepper, to taste
Salt, to taste

Directions

Heat oil in sauté pan. Add garlic and sauté for 1 minute or until garlic is soft, not brown. Add shrimp and cook for 2 minutes. Add wine, capers and lemon juice; cook until reduced by half. Add cream; cook for 2 minutes or until sauce slightly thickens. Season sauce with salt, white pepper and parsley. In separate pot, cook pasta as directed. Drain and toss pasta in sauce; coat well and serve.

Yield: 4 servings