Shrimp Avocado Salad

Shrimp Avocado Salad


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Shrimp and avocado make quite the scrumptious combo for a light lunch salad. You can even mix in your favorite ingredients to make the recipe your own!

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Time needed

15-20 min preparation

Serving Size / Yield

8 servings


  • 1 lb. shrimp, peeled and deveined
  • 2 large avocados, pitted and diced
  • 1 C. cheddar cheese, shredded
  • 1 C. mayonnaise
  • 1/4 C. lemon juice
  • 2 tomatoes, diced
  • 1 tsp. red pepper, crushed

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Toss all ingredients together and serve in small salad bowls.

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