Shrimp Bisque

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This rich and tasty soup makes an elegant first dish!

Shared by aevans,
Chicago

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Serving Size / Yield

6-8 servings

Ingredients

1 lb. shrimp, boiled and peeled
4 Tbs. butter
4-5 Tbs. flour
1 qt. milk
2 tsp. salt
3 tsp. lemon juice
1/2 tsp. hot sauce
dash white pepper
sherry
lemon slices

Directions

Grind shrimp in blender or food processor. Combine butter and flour in saucepan. Add milk and salt and stir until thickened. Add lemon juice, hot sauce and pepper. Add shrimp and sherry (about 2 tablespoons per serving). Serve hot with lemon slice floating on top.