Shrimp Caesar Salad

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This unique Caesar salad recipe complete with shrimp and tons of flavor will be a big hit at your next gathering!Precooked shrimp speed up preparation. If you purchase raw shrimp, cook them in boiling water for two minutes or until done. Sriracha Thai hot sauce adds spicy heat to the dressing; omit it for a mild dish. Serve with sauvignon blanc.

Shared by barcogifts,
Bradenton, FL

Ingredients

Dressing:
2 Tbs. light mayonnaise
2 Tbs. water
2 Tbs. fresh lemon juice
1 tsp. grated Parmesan cheese
1/4 tsp. freshly ground black pepper
1/4 tsp. Sriracha (hot chile sauce, such as Huy Fong)
1/8 tsp. Worcestershire sauce
2 cloves garlic, minced
Salad:
3/4 C. fat-free seasoned croutons
2 Tbs. grated Parmesan cheese
1 1/2 lb. medium shrimp, cooked and peeled
1 10-oz. pkg. chopped romaine lettuce
3 Tbs. pine nuts, toasted
chopped fresh chives (optional)

Directions

To prepare dressing, combine mayonnaise and next 7 ingredients (through garlic), stirring with a whisk. To prepare salad, combine croutons, 2 tablespoons cheese, shrimp, and lettuce in a large bowl. Add dressing; toss well to coat. Top with pine nuts. Garnish with chives, if desired. Serve immediately.