Shrimp Chili Mold

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Serve this interesting shrimp chili mold on salad greens. Bring it to a winter party, and convince your friends to try this strange, but tasty dish!

Shared by svenetos

Serving Size / Yield

6 servings

Ingredients

1 envelope unflavored gelatin
1 1/2 Tbs. sugar
1/2 tsp. salt
1 1/4 C. very hot water
1/4 C. lemon juice
dash pepper
1/3 C. chili sauce
1 C. cooked or canned shrimp
2 Tbs. pickle relish

Directions

Mix unflavored gelatin, sugar, salt and pepper together thoroughly. Add very hot water and stir until gelatin is completely dissolved. Add lemon juice and chili sauce and chill until partially set. Fold in shrimp and pickle relish. Turn into a 3-cup mold, chill until firm and unmold on salad greens. Garnish with slices of tomato.