Shrimp Cocktail Spread


(2 votes) 5 2

This spread is like a shrimp cocktail all blended together and molded for a lovely presentation.

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  • 1 envelope unflavored gelatin
  • 1/2 C. skim milk
  • 1 lb. shrimp cleaned and boiled
  • 1 C. prepared cocktail sauce
  • 1 C. light sour cream
  • 2 Tbs. prepared horseradish,
  • 1/3 C. chopped green onion
  • Ritz Crackers

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Sprinkle gelatin over skim milk in small saucepan; let stand 1 minute. Stir gelatin over low heat until completely dissolved, about 3 minutes. Set aside. Blend shrimp, cocktail sauce, sour cream and horseradish in food processor until smooth. Gradually add gelatin mixture, until well blended. Stir in green onions. Pour mixture into 4 C. mold. Refrigerate at least 4 hours or until firm. Unmold onto serving dish; serve as a spread with crackers.

Yield: 4 cups

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