• 1 envelope unflavored gelatin
• 1/2 C. skim milk
• 1 lb. shrimp cleaned and boiled
• 1 C. prepared cocktail sauce
• 1 C. light sour cream
• 2 Tbs. prepared horseradish,
• 1/3 C. chopped green onion
• Ritz Crackers

Sprinkle gelatin over skim milk in small saucepan; let stand 1 minute. Stir gelatin over low heat until completely dissolved, about 3 minutes. Set aside. Blend shrimp, cocktail sauce, sour cream and horseradish in food processor until smooth. Gradually add gelatin mixture, until well blended. Stir in green onions. Pour mixture into 4 C. mold. Refrigerate at least 4 hours or until firm. Unmold onto serving dish; serve as a spread with crackers.

Yield: 4 cups