Shrimp & Crab Stir-Fry

Rating:

(0 votes) 0 0

I love this recipe!

Shared by

Serving Size / Yield

4 servings

Ingredients

  • 1 C. shrimp, medium-sized
  • 1 C. crab
  • 1 C. green onions, diced
  • 1 C. carrots, diced
  • 1 C. broccoli hearts, diced
  • 1 C. celery, diced
  • 1/2 C. pea pods
  • 1 C. mushrooms, sliced
  • 2 Tbs. butter
  • Sauce:
  • 4 Tbs. butter
  • 4 Tbs. flour
  • 1 C. fish stock
  • 1/4 tsp. powdered ginger
  • 1/4 tsp. white pep[er
  • 1/2 tsp. salt
  • 1/4 tsp. cayenne pepper
  • 1 Tbs. soy sauce
  • 1/2 tsp. garlic
  • 1 C. heavy cream

Our Readers Also Loved

Directions

Saute all vegetables in butter for 2 minutes.  Add shrimp and saute 1 minute longer.  Add crab and enough white sauce to cover stir fried ingredients lightly. Heat thoroughly, but do not boil.  Serve over rice.

For sauce:
Melt butter in saucepan.  Add flour slowly while stirring to make roux.  Simmer over low heat for 5 minutes.  Do not allow to burn or darken.  Add fish stock.  Simmer together while stirring frequently until it becomes slightly thick.  Add seasonings and soy sauce.  Continue stirring and simmering for 2 minutes more.  Add cream just before pouring over vegetables, but do not allow to boil.

Around The Web