Shrimp Creole Crockpot

Rating:

(2 votes) 2 2

A recipe from down south, this Cajun shrimp recipe will have you whistlin' Dixie.

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Ingredients

  • 1 1/2 C. diced celery
  • 1 1/4 C. chopped onion
  • 3/4 C. chopped bell pepper
  • 1 8 oz. can tomato sauce
  • 1 28 oz. can whole tomatoes
  • 1 clove garlic or 1 tsp. garlic salt or 1/4 tsp. garlic powder
  • 1/4 tsp. pepper
  • 6 drops Tabasco (optional)
  • 1 lb. shrimp, deveined and shelled

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Directions

Combine all ingredients except shrimp. Cook 3-4 hours on high or 6-8 hours on low. Add shrimp last hour of cooking. Serve over hot rice.

Reviews (1)

  • This was not my thing~I've never had shrimp creole before in my life so I have no basis for comparison but my husband and I ended up at Wendy's for dinner instead.

    Flag as inappropriate martindm2  |  January 2, 2008

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