Shrimp Creole Crockpot
Ingredients
- 1 1/2 C. diced celery
- 1 1/4 C. chopped onion
- 3/4 C. chopped bell pepper
- 1 8 oz. can tomato sauce
- 1 28 oz. can whole tomatoes
- 1 clove garlic or 1 tsp. garlic salt or 1/4 tsp. garlic powder
- 1/4 tsp. pepper
- 6 drops Tabasco (optional)
- 1 lb. shrimp, deveined and shelled
Directions
Combine all ingredients except shrimp. Cook 3-4 hours on high or 6-8 hours on low. Add shrimp last hour of cooking. Serve over hot rice.







Reviews (1)
Flag as inappropriate martindm2 | January 2, 2008