Shrimp Diablo

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An easy and very tasty shrimp recipe. I like to serve it over whole wheat angel hair, along with a salad. My family loves shrimp served this way, and this recipe is just 2 nice sized servings for them.

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L.A., Rome, WI

Ingredients

  • 1 lb. shrimp, peeled and deveined
  • 1 2.25-oz. can copped hot green chilies, drained
  • 1 Tbs. butter
  • 1 med. sized rib celery, diced
  • 1/2 tsp. brown mustard
  • 1/3 C. orange juice

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Directions

Heat a large non-stick skillet over medium-high heat. Sear shrimp for 2 or 3 minutes, or until pink. Stir in remaining ingredients, reduce heat to low, and simmer for 5-6 minutes. Serve immediately.

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