Shrimp Dip
Ingredients
- 1 8-oz. pkg. cream cheese (can be light)
- 8 oz. sour cream
- 1 bunch green onions
- 4 dashes hot sauce
- 1 tsp. Worcestershire sauce
- 1 tsp. garlic salt
- 1/4 lb. small cooked and deveined shrimp
- 2 tsp. old bay seasoning
- 1 lemon
- 1 C. water
Directions
Bring 1 C.water to a boil with juice of lemon and old bay seasoning. Cook shrimp until they turn pink, about 2-3 minutes. Drain and put in cold water to stop the cooking process. Mix all other ingredients together along with roughly chopped shrimp. Refrigerate at least 30-45 minutes. Serve cold.






