• 1 8-oz. pkg. cream cheese (can be light)
• 8 oz. sour cream
• 1 bunch green onions
• 4 dashes hot sauce
• 1 tsp. Worcestershire sauce
• 1 tsp. garlic salt
• 1/4 lb. small cooked and deveined shrimp
• 2 tsp. old bay seasoning
• 1 lemon
• 1 C. water

Bring 1 C.water to a boil with juice of lemon and old bay seasoning. Cook shrimp until they turn pink, about 2-3 minutes. Drain and put in cold water to stop the cooking process. Mix all other ingredients together along with roughly chopped shrimp. Refrigerate at least 30-45 minutes. Serve cold.