Shrimp Etouffee

Shrimp Etouffee


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This is a very easy shrimp etouffe recipe that utilizes your microwave! I usually add four dashes of hot pepper sauce to the dish, but bring the hot stuff to the table in case someone wants a zestier dinner!

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Bradenton, FL

Serving Size / Yield

4 servings


  • 1/4 C. margarine
  • 1/2 C. chopped onion
  • 1/2 C. chopped green onion
  • 1/2 C. chopped green bell pepper
  • 4 cloves minced garlic
  • 1/2 C. celery, diced
  • 1/2 C. chopped fresh parsley
  • 3 Tbs. tomato paste
  • 1 10.75-oz. can condensed cream of chicken soup
  • 1 lb. cleaned shrimp
  • salt to taste
  • 1/4 tsp. hot pepper sauce to taste
  • 1/4 tsp. cayenne pepper

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In a 2-qt. microwave safe dish, combine margarine, onion, green onion, bell pepper, garlic and celery. Heat on high setting for 8-9 minutes. Stir in parsley, tomato paste, soup, shrimp, salt, hot pepper sauce and cayenne. Heat on high setting for 5 minutes. Stir and cook for another 5 minutes until mixture thickens. Serve over white rice. 

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