Shrimp Fajitas

Shrimp Fajitas


(4 votes) 5 4

Marinated shrimp, vegetables, and cheese enclosed in flour tortillas. I love making these fajitas...and my friends love it when I make them.

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Bradenton, FL

Serving Size / Yield

1 Servings


  • 1 Tbs.Worcestershire sauce
  • 1 Tbs. lime juice
  • 1 Tbs. soy sauce
  • 1 tsp. chili powder
  • 1 lb. large shrimp, peeled and deveined
  • 1 Tbs. olive oil
  • 2 medium zucchini, cubed
  • 1 red onion, chopped
  • 1 10 oz. box frozen corn
  • 1 Tbs. olive oil
  • 8 flour tortillas
  • 1 C. shredded Monterey Jack cheese
  • 3 Tbs. chopped fresh cilantro

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In a medium bowl, combine the Worcestershire, lime juice, soy sauce, and chile powder. Add the shrimp and marinate 15 minutes. Heat olive oil in a large skillet over medium heat. Cook the zucchini, onion, and corn for 10 minutes or until the vegetables are tender. Cover to keep warm and set aside. In a separate skillet heat olive oil over medium heat. Add the shrimp and cook for 3 to 5 minutes, until the shrimp are pink. Combine the shrimp and the vegetables. Place shrimp and vegetable mixture in tortillas; sprinkle with the Monterey Jack cheese and cilantro.

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