Shrimp Fajitas

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Rating:

(3 votes) 5 3

Marinated shrimp, vegetables, and cheese enclosed in flour tortillas. I love making these fajitas...and my friends love it when I make them.

Shared by barcogifts,
Bradenton, FL

Ingredients

1 Tbs.Worcestershire sauce
1 Tbs. lime juice
1 Tbs. soy sauce
1 tsp. chili powder
1 lb. large shrimp, peeled and deveined
1 Tbs. olive oil
2 medium zucchini, cubed
1 red onion, chopped
1 10 oz. box frozen corn
1 Tbs. olive oil
8 flour tortillas
1 C. shredded Monterey Jack cheese
3 Tbs. chopped fresh cilantro

Directions

In a medium bowl, combine the Worcestershire, lime juice, soy sauce, and chile powder. Add the shrimp and marinate 15 minutes. Heat olive oil in a large skillet over medium heat. Cook the zucchini, onion, and corn for 10 minutes or until the vegetables are tender. Cover to keep warm and set aside. In a separate skillet heat olive oil over medium heat. Add the shrimp and cook for 3 to 5 minutes, until the shrimp are pink. Combine the shrimp and the vegetables. Place shrimp and vegetable mixture in tortillas; sprinkle with the Monterey Jack cheese and cilantro.