Shrimp Fettuccine

Shrimp Fettuccine


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Creamy fettuccine pasta tossed with fresh shrimp is a great dish to make for date-night. Enjoy with white wine and a baguette.

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Time needed

5 min preparation + 15 min cooking

Serving Size / Yield

4 servings


  • 1 pound fettuccini pasta
  • 1 tablespoon chopped parsley
  • 1 pound of shrimp- peeled and deveined
  • 1 jar of alfredo sauce
  • 1 tablespoon butter
  • salt and pepper

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Boil a large pot of water and then add the pasta and cook for 8- 10 minutes. When the pasta is done, drain the pot. In a pan, warm the butter over medium-high heat and coat the bottom of the pan with the butter. Add the shrimp to the pan and season with salt and pepper. Cook the shrimp for 4-5 minutes or until they have turned pink. Transfer the pasta into a serving bowl, top generously with alfredo sauce and then with shrimp and parsley.

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