Shrimp Fettuccine Mary's Way
Ingredients
- 16 oz. fettuccine noodles
- 1 lb. shrimp, cooked, deveined and peeled
- 1/2 C. grated Parmesan cheese
- 1 pt. heavy whipping cream
- 1 stick unsalted sweet butter
- garlic salt with parsley to taste
- freshly cracked pepper
Directions
Open heavy whipping cream carton and let sit out to get to room temperature. Set out the butter as well. Cook noodles as directed; drain. When noodles are done, do not turn off the burner and in same pot put the butter in to melt. Then, whisk the cream into the butter slowly, but be sure not to over whisk. Add the noodles, Parmesan cheese and garlic salt. Then add the shrimp last. Cover and let set for about 10 minutes to thicken. When ready, put on plates with fresh cracked pepper and more Parmesan cheese.
